Top 4 Breakfast Recipes

Best Breakfast Recipe: Healthy and Tasteful Chickpea Salad for 2 People

Ingredients:

  • 2 small cups of chickpeas
  • 2 cucumbers, properly diced
  • 1 bell pepper, any
  • 2 cups cherry tomatoes
  • 1 red onion, small slice
  • ½  olives, 
  • ½ cup cheese (as per wish)
  • 1 lemon juice
  • 1 tbsp. oil
  • Salt as per taste
  • Peper as par taste

Instructions:

  1. Take a big bowl and mix chickpeas, onions, cucumbers, tomatoes, and olives.
  2. Mix olive oil, lemon juice, salt, and pepper in a separate small bowl.
  3. Mix all ingredients together in a large bowl and toss properly.
  4. A little bit of cheese, if using.

Best Breakfast Recipe: Avocado Salad for 2 People

Ingredients:

2 cups quinoa, cool and cooked

2 properly diced

2 cups corn (frozen or fresh)

1/2 red bell pepper

2 limes of juice

2 tbsp. oil

1/2 tsp. cumin

Salt as per taste

pepper as per taste

Instructions:

  1. Take a big bowl and mix avocado, black beans, corn, and bell pepper. 
  2. Take a separate small bowl and mix oil, salt, and pepper as per taste with lime juice and cumin.
  3. Mix all the ingredients together.

Best Breakfast Recipe: Veg Upma

Ingredients:

  • 2 cups suji
  • 2 onion
  • 2 carrot,
  • 1 cup of peas
  • 2 green chilis
  • 1/2 tsp. mustard seeds
  • 1/2 tsp. urad dal
  • 2 tbsp. ghee or oil
  • 4 cups of water
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. First, dry roast suji in a pan.
  2. Put mustard oil or ghee in a pan, then add mustard seeds and urad dal.
  3. Put Onion, chili and peas & saute until all these ingredients a pan and sautéoft.
  4. Mix salt and water and bring to a boil.
  5. Carefully mix the roasted suji and stir properly in a continuous way to avoid lumps.
  6. Cook till water is absorbed properly and upma is looking fluffy.
  7. Garnish with coriander.

Best Breakfast Recipe: Poha with Multiple Varieties

Poha is considered a variety of Indian dish that has a healthy taste and is easy to make.

Onion Poha: Mix sautéed onion with mustard seeds, chilly, and curry leaves. Add poha, salt, turmeric, chat masala, and lemon juice.

Vegetable Poha: Mix poha with carrots, peas, bell peppers, onions, chilly, and lemon with standard poha.

Sprouts Poha: Add poha with sprouts and multiple varieties of vegetables with curry leaves and lemon juice, and garnish with coriander leaves.

Paneer Poha: Mix poha with paneer cubes, and it will enhance the protein in our dish.
Curd Poha: Add poha with curd, curry leaves, mustard leaves, and salt as per taste.

Important Instructions: You can change the recipe according to your own taste and health reasons.

 

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